Yellow Mustard vs Dijon mustard
A side-by-side guide to substituting Dijon mustard for Yellow Mustard (or vice versa).
Use 0.75 tbsp of Dijon mustard for every 1 tbsp of Yellow Mustard.
Side-by-side
Dijon mustard
Conversion: Use 75% as much (0.75 tbsp per 1 tbsp)
Tags: common
Notes: Dijon is sharper and more sophisticated than yellow mustard. Use slightly less and adjust to taste, as it can overpower milder dishes.
Read the full guide: Dijon mustard
Calculate the exact swap for your recipe in seconds.
Open calculator →When to use Dijon mustard instead of Yellow Mustard
Dijon is sharper and more sophisticated than yellow mustard. Use slightly less and adjust to taste, as it can overpower milder dishes. The conversion is use 75% as much (0.75 tbsp per 1 tbsp).
Common questions
Yes — Dijon is sharper and more sophisticated than yellow mustard. Use slightly less and adjust to taste, as it can overpower milder dishes. Ratio: Use 75% as much (0.75 tbsp per 1 tbsp).
Use 75% as much (0.75 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Dijon is sharper and more sophisticated than yellow mustard..
Dijon mustard is one of the options SubSwap lists for Yellow Mustard. The 'best' choice depends on your recipe — see the full list of Yellow Mustard substitutes.
Looking for more Yellow Mustard substitutes beyond Dijon mustard?
See all Yellow Mustard swaps →