Whole wheat flour vs Spelt Flour
A side-by-side guide to substituting Spelt Flour for Whole wheat flour (or vice versa).
Spelt Flour works as a 1:1 swap for Whole wheat flour in most recipes.
Side-by-side
Spelt Flour
Conversion: 1:1 substitution (use the same amount)
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Notes: 1:1 swap. Ancient grain with nutty, slightly sweet flavor and similar nutrition. Works well in bread and muffins.
Read the full guide: Spelt Flour
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Open calculator →When to use Spelt Flour instead of Whole wheat flour
1:1 swap. Ancient grain with nutty, slightly sweet flavor and similar nutrition. Works well in bread and muffins. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — 1:1 swap. Ancient grain with nutty, slightly sweet flavor and similar nutrition. Works well in bread and muffins. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but 1:1 swap..
Spelt Flour is one of the options SubSwap lists for Whole wheat flour. The 'best' choice depends on your recipe — see the full list of Whole wheat flour substitutes.
Looking for more Whole wheat flour substitutes beyond Spelt Flour?
See all Whole wheat flour swaps →