White Wine Vinegar vs Apple cider vinegar
A side-by-side guide to substituting Apple cider vinegar for White Wine Vinegar (or vice versa).
Use 0.9 tbsp of Apple cider vinegar for every 1 tbsp of White Wine Vinegar.
Side-by-side
Apple cider vinegar
Conversion: Use 90% as much (0.9 tbsp per 1 tbsp)
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Notes: Similar acidity but fruitier, slightly sweeter. Reduce by 10% to avoid over-sweetening dressings and sauces.
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Open calculator →When to use Apple cider vinegar instead of White Wine Vinegar
Similar acidity but fruitier, slightly sweeter. Reduce by 10% to avoid over-sweetening dressings and sauces. The conversion is use 90% as much (0.9 tbsp per 1 tbsp).
Common questions
Yes — Similar acidity but fruitier, slightly sweeter. Reduce by 10% to avoid over-sweetening dressings and sauces. Ratio: Use 90% as much (0.9 tbsp per 1 tbsp).
Use 90% as much (0.9 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Similar acidity but fruitier, slightly sweeter..
Apple cider vinegar is one of the options SubSwap lists for White Wine Vinegar. The 'best' choice depends on your recipe — see the full list of White Wine Vinegar substitutes.
Looking for more White Wine Vinegar substitutes beyond Apple cider vinegar?
See all White Wine Vinegar swaps →