Water Chestnut Flour vs Cornstarch
A side-by-side guide to substituting Cornstarch for Water Chestnut Flour (or vice versa).
Use 0.8 cup of Cornstarch for every 1 cup of Water Chestnut Flour.
Side-by-side
Cornstarch
Conversion: Use 80% as much (0.8 cup per 1 cup)
Tags: commonbudgetgluten-free
Notes: Slightly more thickening power; use 80% of the amount. Creates similar crispy coatings and clear sauces but less delicate texture in baked goods.
Read the full guide: Cornstarch
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Slightly more thickening power; use 80% of the amount. Creates similar crispy coatings and clear sauces but less delicate texture in baked goods. The conversion is use 80% as much (0.8 cup per 1 cup).
Common questions
Yes — Slightly more thickening power; use 80% of the amount. Creates similar crispy coatings and clear sauces but less delicate texture in baked goods. Ratio: Use 80% as much (0.8 cup per 1 cup).
Use 80% as much (0.8 cup per 1 cup). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Slightly more thickening power; use 80% of the amount..
Cornstarch is one of the options SubSwap lists for Water Chestnut Flour. The 'best' choice depends on your recipe — see the full list of Water Chestnut Flour substitutes.
Looking for more Water Chestnut Flour substitutes beyond Cornstarch?
See all Water Chestnut Flour swaps →