Vidalia Onion vs Scallion
A side-by-side guide to substituting Scallion for Vidalia Onion (or vice versa).
Use 0.75 cup of Scallion for every 1 cup of Vidalia Onion.
Side-by-side
Scallion
Conversion: Use 75% as much (0.75 cup per 1 cup)
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Notes: Scallions are much milder and more delicate than sweet Vidalia onions. Use less and add late in cooking to preserve their freshness; won't provide the same sweetness.
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Scallions are much milder and more delicate than sweet Vidalia onions. Use less and add late in cooking to preserve their freshness; won't provide the same sweetness. The conversion is use 75% as much (0.75 cup per 1 cup).
Common questions
Yes — Scallions are much milder and more delicate than sweet Vidalia onions. Use less and add late in cooking to preserve their freshness; won't provide the same sweetness. Ratio: Use 75% as much (0.75 cup per 1 cup).
Use 75% as much (0.75 cup per 1 cup). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Scallions are much milder and more delicate than sweet Vidalia onions..
Scallion is one of the options SubSwap lists for Vidalia Onion. The 'best' choice depends on your recipe — see the full list of Vidalia Onion substitutes.
Looking for more Vidalia Onion substitutes beyond Scallion?
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