Vermouth vs White wine
A side-by-side guide to substituting White wine for Vermouth (or vice versa).
White wine works as a 1:1 swap for Vermouth in most recipes.
Side-by-side
White wine
Conversion: 1:1 substitution (use the same amount)
Tags: commonvegandairy-freegluten-free
Notes: White wine is drier and less herbaceous than vermouth; use equal amounts. Results will be slightly less aromatic but work well in sauces and cooking.
Read the full guide: White wine
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Open calculator →When to use White wine instead of Vermouth
White wine is drier and less herbaceous than vermouth; use equal amounts. Results will be slightly less aromatic but work well in sauces and cooking. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — White wine is drier and less herbaceous than vermouth; use equal amounts. Results will be slightly less aromatic but work well in sauces and cooking. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but White wine is drier and less herbaceous than vermouth; use equal amounts..
White wine is one of the options SubSwap lists for Vermouth. The 'best' choice depends on your recipe — see the full list of Vermouth substitutes.
Looking for more Vermouth substitutes beyond White wine?
See all Vermouth swaps →