Veal Stock vs Chicken Stock
A side-by-side guide to substituting Chicken Stock for Veal Stock (or vice versa).
Chicken Stock works as a 1:1 swap for Veal Stock in most recipes.
Side-by-side
Chicken Stock
Conversion: 1:1 substitution (use the same amount)
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Notes: Use 1:1 with reduced cooking time. Lighter body and less collagen; best for light sauces; skip lengthy reductions.
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Open calculator →When to use Chicken Stock instead of Veal Stock
Use 1:1 with reduced cooking time. Lighter body and less collagen; best for light sauces; skip lengthy reductions. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Use 1:1 with reduced cooking time. Lighter body and less collagen; best for light sauces; skip lengthy reductions. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use 1:1 with reduced cooking time..
Chicken Stock is one of the options SubSwap lists for Veal Stock. The 'best' choice depends on your recipe — see the full list of Veal Stock substitutes.
Looking for more Veal Stock substitutes beyond Chicken Stock?
See all Veal Stock swaps →