Swiss Cheese for the Sauce vs Blue Cheese
A side-by-side guide to substituting Blue Cheese for Swiss Cheese for the Sauce (or vice versa).
Use 0.75 oz of Blue Cheese for every 1 oz of Swiss Cheese for the Sauce.
Side-by-side
Blue Cheese
Conversion: Use 75% as much (0.75 oz per 1 oz)
Tags: none
Notes: Blue cheese is much stronger and saltier than Swiss; use about 3/4 the amount and taste as you go. This creates a very different, more pungent sauce—best for bold dishes.
Read the full guide: Blue Cheese
Calculate the exact swap for your recipe in seconds.
Open calculator →When to use Blue Cheese instead of Swiss Cheese for the Sauce
Blue cheese is much stronger and saltier than Swiss; use about 3/4 the amount and taste as you go. This creates a very different, more pungent sauce—best for bold dishes. The conversion is use 75% as much (0.75 oz per 1 oz).
Common questions
Yes — Blue cheese is much stronger and saltier than Swiss; use about 3/4 the amount and taste as you go. This creates a very different, more pungent sauce—best for bold dishes. Ratio: Use 75% as much (0.75 oz per 1 oz).
Use 75% as much (0.75 oz per 1 oz). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Blue cheese is much stronger and saltier than Swiss; use about 3/4 the amount and taste as you go..
Blue Cheese is one of the options SubSwap lists for Swiss Cheese for the Sauce. The 'best' choice depends on your recipe — see the full list of Swiss Cheese for the Sauce substitutes.
Looking for more Swiss Cheese for the Sauce substitutes beyond Blue Cheese?
See all Swiss Cheese for the Sauce swaps →