Smetana (Eastern European Sour Cream) vs Crème Fraîche
A side-by-side guide to substituting Crème Fraîche for Smetana (Eastern European Sour Cream) (or vice versa).
Crème Fraîche works as a 1:1 swap for Smetana (Eastern European Sour Cream) in most recipes.
Side-by-side
Smetana (Eastern European Sour Cream)
Base unit: cup
Read the full guide: Smetana (Eastern European Sour Cream)
Crème Fraîche
Conversion: 1:1 substitution (use the same amount)
Tags: none
Notes: Slightly less tangy and richer; ideal for sauces and toppings where a smoother finish is desired. Use equal amounts.
Read the full guide: Crème Fraîche
Calculate the exact swap for your recipe in seconds.
Open calculator →When to use Crème Fraîche instead of Smetana (Eastern European Sour Cream)
Slightly less tangy and richer; ideal for sauces and toppings where a smoother finish is desired. Use equal amounts. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Slightly less tangy and richer; ideal for sauces and toppings where a smoother finish is desired. Use equal amounts. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Slightly less tangy and richer; ideal for sauces and toppings where a smoother finish is desired..
Crème Fraîche is one of the options SubSwap lists for Smetana (Eastern European Sour Cream). The 'best' choice depends on your recipe — see the full list of Smetana (Eastern European Sour Cream) substitutes.
Looking for more Smetana (Eastern European Sour Cream) substitutes beyond Crème Fraîche?
See all Smetana (Eastern European Sour Cream) swaps →