Sichuan Chili Flakes vs Cayenne pepper
A side-by-side guide to substituting Cayenne pepper for Sichuan Chili Flakes (or vice versa).
Use 0.5 tsp of Cayenne pepper for every 1 tsp of Sichuan Chili Flakes.
Side-by-side
Cayenne pepper
Conversion: Use 50% as much (0.5 tsp per 1 tsp)
Tags: commonbudget
Notes: Hotter and less fruity than Sichuan chili flakes. Use half the amount to avoid overwhelming heat; best in cooked dishes where heat mellows.
Read the full guide: Cayenne pepper
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Open calculator →When to use Cayenne pepper instead of Sichuan Chili Flakes
Hotter and less fruity than Sichuan chili flakes. Use half the amount to avoid overwhelming heat; best in cooked dishes where heat mellows. The conversion is use 50% as much (0.5 tsp per 1 tsp).
Common questions
Yes — Hotter and less fruity than Sichuan chili flakes. Use half the amount to avoid overwhelming heat; best in cooked dishes where heat mellows. Ratio: Use 50% as much (0.5 tsp per 1 tsp).
Use 50% as much (0.5 tsp per 1 tsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Hotter and less fruity than Sichuan chili flakes..
Cayenne pepper is one of the options SubSwap lists for Sichuan Chili Flakes. The 'best' choice depends on your recipe — see the full list of Sichuan Chili Flakes substitutes.
Looking for more Sichuan Chili Flakes substitutes beyond Cayenne pepper?
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