Ricotta cheese vs Mascarpone
A side-by-side guide to substituting Mascarpone for Ricotta cheese (or vice versa).
Mascarpone works as a 1:1 swap for Ricotta cheese in most recipes.
Side-by-side
Mascarpone
Conversion: 1:1 substitution (use the same amount)
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Notes: 1:1 swap. Much richer and creamier. Lacks the light, grainy texture. Best in desserts and creamy sauces where extra richness is welcome.
Read the full guide: Mascarpone
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Open calculator →When to use Mascarpone instead of Ricotta cheese
1:1 swap. Much richer and creamier. Lacks the light, grainy texture. Best in desserts and creamy sauces where extra richness is welcome. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — 1:1 swap. Much richer and creamier. Lacks the light, grainy texture. Best in desserts and creamy sauces where extra richness is welcome. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but 1:1 swap..
Mascarpone is one of the options SubSwap lists for Ricotta cheese. The 'best' choice depends on your recipe — see the full list of Ricotta cheese substitutes.
Looking for more Ricotta cheese substitutes beyond Mascarpone?
See all Ricotta cheese swaps →