Rice Wine Vinegar vs Lemon juice
A side-by-side guide to substituting Lemon juice for Rice Wine Vinegar (or vice versa).
Lemon juice works as a 1:1 swap for Rice Wine Vinegar in most recipes.
Side-by-side
Lemon juice
Conversion: 1:1 substitution (use the same amount)
Tags: vegandairy-freegluten-free
Notes: Use 1:1 in dressings and marinades; lacks vinegar's depth but provides similar acidity. Less tangy than rice vinegar overall.
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Open calculator →When to use Lemon juice instead of Rice Wine Vinegar
Use 1:1 in dressings and marinades; lacks vinegar's depth but provides similar acidity. Less tangy than rice vinegar overall. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Use 1:1 in dressings and marinades; lacks vinegar's depth but provides similar acidity. Less tangy than rice vinegar overall. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use 1:1 in dressings and marinades; lacks vinegar's depth but provides similar acidity..
Lemon juice is one of the options SubSwap lists for Rice Wine Vinegar. The 'best' choice depends on your recipe — see the full list of Rice Wine Vinegar substitutes.
Looking for more Rice Wine Vinegar substitutes beyond Lemon juice?
See all Rice Wine Vinegar swaps →