Ras El Hanout vs Garam Masala
A side-by-side guide to substituting Garam Masala for Ras El Hanout (or vice versa).
Use 0.75 tsp of Garam Masala for every 1 tsp of Ras El Hanout.
Side-by-side
Garam Masala
Conversion: Use 75% as much (0.75 tsp per 1 tsp)
Tags: common
Notes: Warm and slightly sweet but less complex than ras el hanout; reduce amount by 25% as it's more concentrated.
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Open calculator →When to use Garam Masala instead of Ras El Hanout
Warm and slightly sweet but less complex than ras el hanout; reduce amount by 25% as it's more concentrated. The conversion is use 75% as much (0.75 tsp per 1 tsp).
Common questions
Yes — Warm and slightly sweet but less complex than ras el hanout; reduce amount by 25% as it's more concentrated. Ratio: Use 75% as much (0.75 tsp per 1 tsp).
Use 75% as much (0.75 tsp per 1 tsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Warm and slightly sweet but less complex than ras el hanout; reduce amount by 25% as it's more concentrated..
Garam Masala is one of the options SubSwap lists for Ras El Hanout. The 'best' choice depends on your recipe — see the full list of Ras El Hanout substitutes.
Looking for more Ras El Hanout substitutes beyond Garam Masala?
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