Purslane vs Spinach
A side-by-side guide to substituting Spinach for Purslane (or vice versa).
Spinach works as a 1:1 swap for Purslane in most recipes.
Side-by-side
Spinach
Conversion: 1:1 substitution (use the same amount)
Tags: budget
Notes: Milder, less acidic; cooks down more. Works in salads or cooked preparations; lacks the succulent, crisp texture.
Read the full guide: Spinach
Calculate the exact swap for your recipe in seconds.
Open calculator →When to use Spinach instead of Purslane
Milder, less acidic; cooks down more. Works in salads or cooked preparations; lacks the succulent, crisp texture. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Milder, less acidic; cooks down more. Works in salads or cooked preparations; lacks the succulent, crisp texture. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Milder, less acidic; cooks down more..
Spinach is one of the options SubSwap lists for Purslane. The 'best' choice depends on your recipe — see the full list of Purslane substitutes.
Looking for more Purslane substitutes beyond Spinach?
See all Purslane swaps →