Purslane vs Arugula
A side-by-side guide to substituting Arugula for Purslane (or vice versa).
Use 1.1 lb of Arugula for every 1 lb of Purslane.
Side-by-side
Arugula
Conversion: Use 1.1× as much (1.1 lb per 1 lb)
Tags: budget
Notes: Peppery and slightly bitter; tender leaves. Best raw in salads; add near the end of cooked dishes to preserve texture.
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Peppery and slightly bitter; tender leaves. Best raw in salads; add near the end of cooked dishes to preserve texture. The conversion is use 1.1× as much (1.1 lb per 1 lb).
Common questions
Yes — Peppery and slightly bitter; tender leaves. Best raw in salads; add near the end of cooked dishes to preserve texture. Ratio: Use 1.1× as much (1.1 lb per 1 lb).
Use 1.1× as much (1.1 lb per 1 lb). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Peppery and slightly bitter; tender leaves..
Arugula is one of the options SubSwap lists for Purslane. The 'best' choice depends on your recipe — see the full list of Purslane substitutes.
Looking for more Purslane substitutes beyond Arugula?
See all Purslane swaps →