Pork Tenderloin vs Pork Loin
A side-by-side guide to substituting Pork Loin for Pork Tenderloin (or vice versa).
Pork Loin works as a 1:1 swap for Pork Tenderloin in most recipes.
Side-by-side
Pork Loin
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Larger cut from the same muscle family with similar leanness. Cooking time may increase by 10-15%.
Read the full guide: Pork Loin
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Open calculator →When to use Pork Loin instead of Pork Tenderloin
Larger cut from the same muscle family with similar leanness. Cooking time may increase by 10-15%. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Larger cut from the same muscle family with similar leanness. Cooking time may increase by 10-15%. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Larger cut from the same muscle family with similar leanness..
Pork Loin is one of the options SubSwap lists for Pork Tenderloin. The 'best' choice depends on your recipe — see the full list of Pork Tenderloin substitutes.
Looking for more Pork Tenderloin substitutes beyond Pork Loin?
See all Pork Tenderloin swaps →