Pickle Juice vs White Wine Vinegar
A side-by-side guide to substituting White Wine Vinegar for Pickle Juice (or vice versa).
Use 0.75 cup of White Wine Vinegar for every 1 cup of Pickle Juice.
Side-by-side
White Wine Vinegar
Conversion: Use 75% as much (0.75 cup per 1 cup)
Tags: common
Notes: More delicate acidity than white vinegar. Works well for lighter applications but lacks dill notes; add dried dill if needed.
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More delicate acidity than white vinegar. Works well for lighter applications but lacks dill notes; add dried dill if needed. The conversion is use 75% as much (0.75 cup per 1 cup).
Common questions
Yes — More delicate acidity than white vinegar. Works well for lighter applications but lacks dill notes; add dried dill if needed. Ratio: Use 75% as much (0.75 cup per 1 cup).
Use 75% as much (0.75 cup per 1 cup). For other quantities, use the SubSwap calculator.
They are similar in most uses, but More delicate acidity than white vinegar..
White Wine Vinegar is one of the options SubSwap lists for Pickle Juice. The 'best' choice depends on your recipe — see the full list of Pickle Juice substitutes.
Looking for more Pickle Juice substitutes beyond White Wine Vinegar?
See all Pickle Juice swaps →