Parsnip vs Sweet Potato
A side-by-side guide to substituting Sweet Potato for Parsnip (or vice versa).
Use 0.8 lb of Sweet Potato for every 1 lb of Parsnip.
Side-by-side
Sweet Potato
Conversion: Use 80% as much (0.8 lb per 1 lb)
Tags: common
Notes: More sugary and fibrous; use 20% less. Better for soups and side dishes than gratins.
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More sugary and fibrous; use 20% less. Better for soups and side dishes than gratins. The conversion is use 80% as much (0.8 lb per 1 lb).
Common questions
Yes — More sugary and fibrous; use 20% less. Better for soups and side dishes than gratins. Ratio: Use 80% as much (0.8 lb per 1 lb).
Use 80% as much (0.8 lb per 1 lb). For other quantities, use the SubSwap calculator.
They are similar in most uses, but More sugary and fibrous; use 20% less..
Sweet Potato is one of the options SubSwap lists for Parsnip. The 'best' choice depends on your recipe — see the full list of Parsnip substitutes.
Looking for more Parsnip substitutes beyond Sweet Potato?
See all Parsnip swaps →