Parmigiano Reggiano vs Pecorino Romano
A side-by-side guide to substituting Pecorino Romano for Parmigiano Reggiano (or vice versa).
Use 0.75 oz of Pecorino Romano for every 1 oz of Parmigiano Reggiano.
Side-by-side
Pecorino Romano
Conversion: Use 75% as much (0.75 oz per 1 oz)
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Notes: Sharper and saltier sheep's milk cheese. Use 25% less as it's more assertive; works best in pasta and soups.
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Sharper and saltier sheep's milk cheese. Use 25% less as it's more assertive; works best in pasta and soups. The conversion is use 75% as much (0.75 oz per 1 oz).
Common questions
Yes — Sharper and saltier sheep's milk cheese. Use 25% less as it's more assertive; works best in pasta and soups. Ratio: Use 75% as much (0.75 oz per 1 oz).
Use 75% as much (0.75 oz per 1 oz). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Sharper and saltier sheep's milk cheese..
Pecorino Romano is one of the options SubSwap lists for Parmigiano Reggiano. The 'best' choice depends on your recipe — see the full list of Parmigiano Reggiano substitutes.
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