Oyster Sauce vs Hoisin Sauce
A side-by-side guide to substituting Hoisin Sauce for Oyster Sauce (or vice versa).
Use 0.5 tbsp of Hoisin Sauce for every 1 tbsp of Oyster Sauce.
Side-by-side
Hoisin Sauce
Conversion: Use 50% as much (0.5 tbsp per 1 tbsp)
Tags: common
Notes: Sweeter and thicker with star anise notes; use ½ tbsp hoisin per 1 tbsp oyster sauce. Best for glazes and braised dishes.
Read the full guide: Hoisin Sauce
Calculate the exact swap for your recipe in seconds.
Open calculator →When to use Hoisin Sauce instead of Oyster Sauce
Sweeter and thicker with star anise notes; use ½ tbsp hoisin per 1 tbsp oyster sauce. Best for glazes and braised dishes. The conversion is use 50% as much (0.5 tbsp per 1 tbsp).
Common questions
Yes — Sweeter and thicker with star anise notes; use ½ tbsp hoisin per 1 tbsp oyster sauce. Best for glazes and braised dishes. Ratio: Use 50% as much (0.5 tbsp per 1 tbsp).
Use 50% as much (0.5 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Sweeter and thicker with star anise notes; use ½ tbsp hoisin per 1 tbsp oyster sauce..
Hoisin Sauce is one of the options SubSwap lists for Oyster Sauce. The 'best' choice depends on your recipe — see the full list of Oyster Sauce substitutes.
Looking for more Oyster Sauce substitutes beyond Hoisin Sauce?
See all Oyster Sauce swaps →