Kuzu Starch vs Cornstarch
A side-by-side guide to substituting Cornstarch for Kuzu Starch (or vice versa).
Use 0.75 tbsp of Cornstarch for every 1 tbsp of Kuzu Starch.
Side-by-side
Cornstarch
Conversion: Use 75% as much (0.75 tbsp per 1 tbsp)
Tags: commonbudget
Notes: Use 0.75 tbsp cornstarch per 1 tbsp kuzu. Thickens faster and results in glossier, less transparent sauce.
Read the full guide: Cornstarch
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Open calculator →When to use Cornstarch instead of Kuzu Starch
Use 0.75 tbsp cornstarch per 1 tbsp kuzu. Thickens faster and results in glossier, less transparent sauce. The conversion is use 75% as much (0.75 tbsp per 1 tbsp).
Common questions
Yes — Use 0.75 tbsp cornstarch per 1 tbsp kuzu. Thickens faster and results in glossier, less transparent sauce. Ratio: Use 75% as much (0.75 tbsp per 1 tbsp).
Use 75% as much (0.75 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use 0..
Cornstarch is one of the options SubSwap lists for Kuzu Starch. The 'best' choice depends on your recipe — see the full list of Kuzu Starch substitutes.
Looking for more Kuzu Starch substitutes beyond Cornstarch?
See all Kuzu Starch swaps →