Korean Anchovy Sauce vs Fish sauce
A side-by-side guide to substituting Fish sauce for Korean Anchovy Sauce (or vice versa).
Use 0.75 tbsp of Fish sauce for every 1 tbsp of Korean Anchovy Sauce.
Side-by-side
Fish sauce
Conversion: Use 75% as much (0.75 tbsp per 1 tbsp)
Tags: commondairy-freegluten-free
Notes: Use Vietnamese or Thai fish sauce; it's more pungent, so reduce to ¾ ratio to avoid overpowering. Provides similar umami and saltiness.
Read the full guide: Fish sauce
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Open calculator →When to use Fish sauce instead of Korean Anchovy Sauce
Use Vietnamese or Thai fish sauce; it's more pungent, so reduce to ¾ ratio to avoid overpowering. Provides similar umami and saltiness. The conversion is use 75% as much (0.75 tbsp per 1 tbsp).
Common questions
Yes — Use Vietnamese or Thai fish sauce; it's more pungent, so reduce to ¾ ratio to avoid overpowering. Provides similar umami and saltiness. Ratio: Use 75% as much (0.75 tbsp per 1 tbsp).
Use 75% as much (0.75 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use Vietnamese or Thai fish sauce; it's more pungent, so reduce to ¾ ratio to avoid overpowering..
Fish sauce is one of the options SubSwap lists for Korean Anchovy Sauce. The 'best' choice depends on your recipe — see the full list of Korean Anchovy Sauce substitutes.
Looking for more Korean Anchovy Sauce substitutes beyond Fish sauce?
See all Korean Anchovy Sauce swaps →