Kashmiri Chili Powder vs Cayenne pepper
A side-by-side guide to substituting Cayenne pepper for Kashmiri Chili Powder (or vice versa).
Use 0.25 tsp of Cayenne pepper for every 1 tsp of Kashmiri Chili Powder.
Side-by-side
Cayenne pepper
Conversion: Use 25% as much (0.25 tsp per 1 tsp)
Tags: budget
Notes: Much hotter (30,000–50,000 SHU); use only 1/4 amount for heat control; won't match the color or subtle fruity notes.
Read the full guide: Cayenne pepper
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Open calculator →When to use Cayenne pepper instead of Kashmiri Chili Powder
Much hotter (30,000–50,000 SHU); use only 1/4 amount for heat control; won't match the color or subtle fruity notes. The conversion is use 25% as much (0.25 tsp per 1 tsp).
Common questions
Yes — Much hotter (30,000–50,000 SHU); use only 1/4 amount for heat control; won't match the color or subtle fruity notes. Ratio: Use 25% as much (0.25 tsp per 1 tsp).
Use 25% as much (0.25 tsp per 1 tsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Much hotter (30,000–50,000 SHU); use only 1/4 amount for heat control; won't match the color or subtle fruity notes..
Cayenne pepper is one of the options SubSwap lists for Kashmiri Chili Powder. The 'best' choice depends on your recipe — see the full list of Kashmiri Chili Powder substitutes.
Looking for more Kashmiri Chili Powder substitutes beyond Cayenne pepper?
See all Kashmiri Chili Powder swaps →