Kanten (Agar Agar) vs Cornstarch
A side-by-side guide to substituting Cornstarch for Kanten (Agar Agar) (or vice versa).
Use 2 tsp of Cornstarch for every 1 tsp of Kanten (Agar Agar).
Side-by-side
Cornstarch
Conversion: Use 2× as much (2 tsp per 1 tsp)
Tags: commonbudgetvegandairy-freegluten-free
Notes: Creates a softer, cloudier gel; use 2 tbsp per 1 tsp kanten. Best for puddings rather than firm jellies.
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Open calculator →When to use Cornstarch instead of Kanten (Agar Agar)
Creates a softer, cloudier gel; use 2 tbsp per 1 tsp kanten. Best for puddings rather than firm jellies. The conversion is use 2× as much (2 tsp per 1 tsp).
Common questions
Yes — Creates a softer, cloudier gel; use 2 tbsp per 1 tsp kanten. Best for puddings rather than firm jellies. Ratio: Use 2× as much (2 tsp per 1 tsp).
Use 2× as much (2 tsp per 1 tsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Creates a softer, cloudier gel; use 2 tbsp per 1 tsp kanten..
Cornstarch is one of the options SubSwap lists for Kanten (Agar Agar). The 'best' choice depends on your recipe — see the full list of Kanten (Agar Agar) substitutes.
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