Jerusalem Artichoke vs Turnip
A side-by-side guide to substituting Turnip for Jerusalem Artichoke (or vice versa).
Use 1.1 lb of Turnip for every 1 lb of Jerusalem Artichoke.
Side-by-side
Turnip
Conversion: Use 1.1× as much (1.1 lb per 1 lb)
Tags: commonbudget
Notes: Less sweet, more peppery; use 10% more. Works in stews and roasts but texture is crunchier.
Read the full guide: Turnip
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Open calculator →When to use Turnip instead of Jerusalem Artichoke
Less sweet, more peppery; use 10% more. Works in stews and roasts but texture is crunchier. The conversion is use 1.1× as much (1.1 lb per 1 lb).
Common questions
Yes — Less sweet, more peppery; use 10% more. Works in stews and roasts but texture is crunchier. Ratio: Use 1.1× as much (1.1 lb per 1 lb).
Use 1.1× as much (1.1 lb per 1 lb). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Less sweet, more peppery; use 10% more..
Turnip is one of the options SubSwap lists for Jerusalem Artichoke. The 'best' choice depends on your recipe — see the full list of Jerusalem Artichoke substitutes.
Looking for more Jerusalem Artichoke substitutes beyond Turnip?
See all Jerusalem Artichoke swaps →