Jerusalem Artichoke vs Parsnip
A side-by-side guide to substituting Parsnip for Jerusalem Artichoke (or vice versa).
Use 0.8 lb of Parsnip for every 1 lb of Jerusalem Artichoke.
Side-by-side
Parsnip
Conversion: Use 80% as much (0.8 lb per 1 lb)
Tags: common
Notes: Sweeter and less earthy; use 20% less. Good for roasting; lacks Jerusalem artichoke's unique mineral bite.
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Sweeter and less earthy; use 20% less. Good for roasting; lacks Jerusalem artichoke's unique mineral bite. The conversion is use 80% as much (0.8 lb per 1 lb).
Common questions
Yes — Sweeter and less earthy; use 20% less. Good for roasting; lacks Jerusalem artichoke's unique mineral bite. Ratio: Use 80% as much (0.8 lb per 1 lb).
Use 80% as much (0.8 lb per 1 lb). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Sweeter and less earthy; use 20% less..
Parsnip is one of the options SubSwap lists for Jerusalem Artichoke. The 'best' choice depends on your recipe — see the full list of Jerusalem Artichoke substitutes.
Looking for more Jerusalem Artichoke substitutes beyond Parsnip?
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