Hearts of Palm vs Jicama
A side-by-side guide to substituting Jicama for Hearts of Palm (or vice versa).
Jicama works as a 1:1 swap for Hearts of Palm in most recipes.
Side-by-side
Jicama
Conversion: 1:1 substitution (use the same amount)
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Notes: Crunchier and slightly sweet; use raw in slaws and fresh salads, or lightly cooked; works best when you want crisp texture over tender.
Read the full guide: Jicama
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Crunchier and slightly sweet; use raw in slaws and fresh salads, or lightly cooked; works best when you want crisp texture over tender. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Crunchier and slightly sweet; use raw in slaws and fresh salads, or lightly cooked; works best when you want crisp texture over tender. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Crunchier and slightly sweet; use raw in slaws and fresh salads, or lightly cooked; works best when you want crisp texture over tender..
Jicama is one of the options SubSwap lists for Hearts of Palm. The 'best' choice depends on your recipe — see the full list of Hearts of Palm substitutes.
Looking for more Hearts of Palm substitutes beyond Jicama?
See all Hearts of Palm swaps →