Havarti vs Fontina
A side-by-side guide to substituting Fontina for Havarti (or vice versa).
Fontina works as a 1:1 swap for Havarti in most recipes.
Side-by-side
Fontina
Conversion: 1:1 substitution (use the same amount)
Tags: none
Notes: Richer, more complex flavor with superb melting. Slightly earthier notes. Better for cooked applications than raw consumption.
Read the full guide: Fontina
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Open calculator →When to use Fontina instead of Havarti
Richer, more complex flavor with superb melting. Slightly earthier notes. Better for cooked applications than raw consumption. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Richer, more complex flavor with superb melting. Slightly earthier notes. Better for cooked applications than raw consumption. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Richer, more complex flavor with superb melting..
Fontina is one of the options SubSwap lists for Havarti. The 'best' choice depends on your recipe — see the full list of Havarti substitutes.
Looking for more Havarti substitutes beyond Fontina?
See all Havarti swaps →