Gorgonzola vs Feta
A side-by-side guide to substituting Feta for Gorgonzola (or vice versa).
Feta works as a 1:1 swap for Gorgonzola in most recipes.
Side-by-side
Feta
Conversion: 1:1 substitution (use the same amount)
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Notes: Feta is tangier and saltier than gorgonzola with no blue veining. Use equal weight but reduce added salt in the recipe and expect a brighter, less creamy flavor.
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Open calculator →When to use Feta instead of Gorgonzola
Feta is tangier and saltier than gorgonzola with no blue veining. Use equal weight but reduce added salt in the recipe and expect a brighter, less creamy flavor. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Feta is tangier and saltier than gorgonzola with no blue veining. Use equal weight but reduce added salt in the recipe and expect a brighter, less creamy flavor. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Feta is tangier and saltier than gorgonzola with no blue veining..
Feta is one of the options SubSwap lists for Gorgonzola. The 'best' choice depends on your recipe — see the full list of Gorgonzola substitutes.
Looking for more Gorgonzola substitutes beyond Feta?
See all Gorgonzola swaps →