Gorgonzola vs Blue Cheese
A side-by-side guide to substituting Blue Cheese for Gorgonzola (or vice versa).
Use 0.75 oz of Blue Cheese for every 1 oz of Gorgonzola.
Side-by-side
Blue Cheese
Conversion: Use 75% as much (0.75 oz per 1 oz)
Tags: common
Notes: Both are blue cheeses with similar pungent flavor and creamy texture. Gorgonzola is slightly milder and creamier, so use 3/4 oz blue cheese per 1 oz gorgonzola if you prefer less assertiveness.
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Open calculator →When to use Blue Cheese instead of Gorgonzola
Both are blue cheeses with similar pungent flavor and creamy texture. Gorgonzola is slightly milder and creamier, so use 3/4 oz blue cheese per 1 oz gorgonzola if you prefer less assertiveness. The conversion is use 75% as much (0.75 oz per 1 oz).
Common questions
Yes — Both are blue cheeses with similar pungent flavor and creamy texture. Gorgonzola is slightly milder and creamier, so use 3/4 oz blue cheese per 1 oz gorgonzola if you prefer less assertiveness. Ratio: Use 75% as much (0.75 oz per 1 oz).
Use 75% as much (0.75 oz per 1 oz). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Both are blue cheeses with similar pungent flavor and creamy texture..
Blue Cheese is one of the options SubSwap lists for Gorgonzola. The 'best' choice depends on your recipe — see the full list of Gorgonzola substitutes.
Looking for more Gorgonzola substitutes beyond Blue Cheese?
See all Gorgonzola swaps →