Galangal vs Ginger
A side-by-side guide to substituting Ginger for Galangal (or vice versa).
Ginger works as a 1:1 swap for Galangal in most recipes.
Side-by-side
Ginger
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Ginger is a decent substitute for galangal's peppery, warm flavor, though galangal has a more citrusy, sharp note. Use equal weights and adjust to taste.
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Open calculator →When to use Ginger instead of Galangal
Ginger is a decent substitute for galangal's peppery, warm flavor, though galangal has a more citrusy, sharp note. Use equal weights and adjust to taste. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Ginger is a decent substitute for galangal's peppery, warm flavor, though galangal has a more citrusy, sharp note. Use equal weights and adjust to taste. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Ginger is a decent substitute for galangal's peppery, warm flavor, though galangal has a more citrusy, sharp note..
Ginger is one of the options SubSwap lists for Galangal. The 'best' choice depends on your recipe — see the full list of Galangal substitutes.
Looking for more Galangal substitutes beyond Ginger?
See all Galangal swaps →