Fingerroot (Krachai) vs Ginger
A side-by-side guide to substituting Ginger for Fingerroot (Krachai) (or vice versa).
Ginger works as a 1:1 swap for Fingerroot (Krachai) in most recipes.
Side-by-side
Ginger
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Use equal weight of fresh ginger root. Slightly hotter and less floral; works well in curries and soups but lacks krachai's pine-like notes.
Read the full guide: Ginger
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Open calculator →When to use Ginger instead of Fingerroot (Krachai)
Use equal weight of fresh ginger root. Slightly hotter and less floral; works well in curries and soups but lacks krachai's pine-like notes. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Use equal weight of fresh ginger root. Slightly hotter and less floral; works well in curries and soups but lacks krachai's pine-like notes. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use equal weight of fresh ginger root..
Ginger is one of the options SubSwap lists for Fingerroot (Krachai). The 'best' choice depends on your recipe — see the full list of Fingerroot (Krachai) substitutes.
Looking for more Fingerroot (Krachai) substitutes beyond Ginger?
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