Evaporated milk vs Heavy cream
A side-by-side guide to substituting Heavy cream for Evaporated milk (or vice versa).
Heavy cream works as a 1:1 swap for Evaporated milk in most recipes.
Side-by-side
Heavy cream
Conversion: 1:1 substitution (use the same amount)
Tags: none
Notes: 1:1 swap. Richer and higher in fat. Works in soups, sauces, and baked goods. Excellent when richness is desired.
Read the full guide: Heavy cream
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Open calculator →When to use Heavy cream instead of Evaporated milk
1:1 swap. Richer and higher in fat. Works in soups, sauces, and baked goods. Excellent when richness is desired. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — 1:1 swap. Richer and higher in fat. Works in soups, sauces, and baked goods. Excellent when richness is desired. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but 1:1 swap..
Heavy cream is one of the options SubSwap lists for Evaporated milk. The 'best' choice depends on your recipe — see the full list of Evaporated milk substitutes.
Looking for more Evaporated milk substitutes beyond Heavy cream?
See all Evaporated milk swaps →