English Mustard vs Yellow Mustard
A side-by-side guide to substituting Yellow Mustard for English Mustard (or vice versa).
Use 1.2 tbsp of Yellow Mustard for every 1 tbsp of English Mustard.
Side-by-side
Yellow Mustard
Conversion: Use 1.2× as much (1.2 tbsp per 1 tbsp)
Tags: budget
Notes: Milder and sweeter; use 20% more (1.2 tbsp per 1 tbsp) for similar heat. Best in glazes, dressings, and casual applications rather than fine cuisine.
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Milder and sweeter; use 20% more (1.2 tbsp per 1 tbsp) for similar heat. Best in glazes, dressings, and casual applications rather than fine cuisine. The conversion is use 1.2× as much (1.2 tbsp per 1 tbsp).
Common questions
Yes — Milder and sweeter; use 20% more (1.2 tbsp per 1 tbsp) for similar heat. Best in glazes, dressings, and casual applications rather than fine cuisine. Ratio: Use 1.2× as much (1.2 tbsp per 1 tbsp).
Use 1.2× as much (1.2 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Milder and sweeter; use 20% more (1..
Yellow Mustard is one of the options SubSwap lists for English Mustard. The 'best' choice depends on your recipe — see the full list of English Mustard substitutes.
Looking for more English Mustard substitutes beyond Yellow Mustard?
See all English Mustard swaps →