Duck Breast vs Chicken Thighs
A side-by-side guide to substituting Chicken Thighs for Duck Breast (or vice versa).
Use 1.5 whole of Chicken Thighs for every 1 whole of Duck Breast.
Side-by-side
Chicken Thighs
Conversion: Use 1.5× as much (1.5 whole per 1 whole)
Tags: commonbudget
Notes: Use 1.5 chicken thighs per 1 duck breast for comparable yield. Less fatty and gamey but tender and flavorful; cook skin-side down first to render fat.
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Open calculator →When to use Chicken Thighs instead of Duck Breast
Use 1.5 chicken thighs per 1 duck breast for comparable yield. Less fatty and gamey but tender and flavorful; cook skin-side down first to render fat. The conversion is use 1.5× as much (1.5 whole per 1 whole).
Common questions
Yes — Use 1.5 chicken thighs per 1 duck breast for comparable yield. Less fatty and gamey but tender and flavorful; cook skin-side down first to render fat. Ratio: Use 1.5× as much (1.5 whole per 1 whole).
Use 1.5× as much (1.5 whole per 1 whole). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use 1..
Chicken Thighs is one of the options SubSwap lists for Duck Breast. The 'best' choice depends on your recipe — see the full list of Duck Breast substitutes.
Looking for more Duck Breast substitutes beyond Chicken Thighs?
See all Duck Breast swaps →