Dried Limes (Loomi) vs Sumac
A side-by-side guide to substituting Sumac for Dried Limes (Loomi) (or vice versa).
Use 0.5 tbsp of Sumac for every 1 whole of Dried Limes (Loomi).
Side-by-side
Sumac
Conversion: Use 50% as much (0.5 tbsp per 1 whole)
Tags: common
Notes: Provides tangy sourness with earthy undertones; use half the amount and add gradually to taste. Different flavor profile but similar tartness function in rice dishes and braises.
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Open calculator →When to use Sumac instead of Dried Limes (Loomi)
Provides tangy sourness with earthy undertones; use half the amount and add gradually to taste. Different flavor profile but similar tartness function in rice dishes and braises. The conversion is use 50% as much (0.5 tbsp per 1 whole).
Common questions
Yes — Provides tangy sourness with earthy undertones; use half the amount and add gradually to taste. Different flavor profile but similar tartness function in rice dishes and braises. Ratio: Use 50% as much (0.5 tbsp per 1 whole).
Use 50% as much (0.5 tbsp per 1 whole). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Provides tangy sourness with earthy undertones; use half the amount and add gradually to taste..
Sumac is one of the options SubSwap lists for Dried Limes (Loomi). The 'best' choice depends on your recipe — see the full list of Dried Limes (Loomi) substitutes.
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