Dawadawa Powder vs Anchovy Paste
A side-by-side guide to substituting Anchovy Paste for Dawadawa Powder (or vice versa).
Use 0.5 tbsp of Anchovy Paste for every 1 tbsp of Dawadawa Powder.
Side-by-side
Anchovy Paste
Conversion: Use 50% as much (0.5 tbsp per 1 tbsp)
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Notes: Intensely umami and fermented; use sparingly and adjust salt. Works well in stews.
Read the full guide: Anchovy Paste
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Open calculator →When to use Anchovy Paste instead of Dawadawa Powder
Intensely umami and fermented; use sparingly and adjust salt. Works well in stews. The conversion is use 50% as much (0.5 tbsp per 1 tbsp).
Common questions
Yes — Intensely umami and fermented; use sparingly and adjust salt. Works well in stews. Ratio: Use 50% as much (0.5 tbsp per 1 tbsp).
Use 50% as much (0.5 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Intensely umami and fermented; use sparingly and adjust salt..
Anchovy Paste is one of the options SubSwap lists for Dawadawa Powder. The 'best' choice depends on your recipe — see the full list of Dawadawa Powder substitutes.
Looking for more Dawadawa Powder substitutes beyond Anchovy Paste?
See all Dawadawa Powder swaps →