Dawadawa (Locust Bean) vs Soy sauce
A side-by-side guide to substituting Soy sauce for Dawadawa (Locust Bean) (or vice versa).
Use 0.75 tbsp of Soy sauce for every 1 tbsp of Dawadawa (Locust Bean).
Side-by-side
Soy sauce
Conversion: Use 75% as much (0.75 tbsp per 1 tbsp)
Tags: commonbudgetvegandairy-free
Notes: Provides salty umami but lacks the earthy, funky notes; use slightly less than dawadawa quantity. Best for liquid-based dishes where its saltiness distributes evenly.
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Provides salty umami but lacks the earthy, funky notes; use slightly less than dawadawa quantity. Best for liquid-based dishes where its saltiness distributes evenly. The conversion is use 75% as much (0.75 tbsp per 1 tbsp).
Common questions
Yes — Provides salty umami but lacks the earthy, funky notes; use slightly less than dawadawa quantity. Best for liquid-based dishes where its saltiness distributes evenly. Ratio: Use 75% as much (0.75 tbsp per 1 tbsp).
Use 75% as much (0.75 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Provides salty umami but lacks the earthy, funky notes; use slightly less than dawadawa quantity..
Soy sauce is one of the options SubSwap lists for Dawadawa (Locust Bean). The 'best' choice depends on your recipe — see the full list of Dawadawa (Locust Bean) substitutes.
Looking for more Dawadawa (Locust Bean) substitutes beyond Soy sauce?
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