Dawadawa (Locust Bean) vs Dawadawa Powder
A side-by-side guide to substituting Dawadawa Powder for Dawadawa (Locust Bean) (or vice versa).
Use 0.25 tsp of Dawadawa Powder for every 1 tbsp of Dawadawa (Locust Bean).
Side-by-side
Dawadawa Powder
Conversion: Use 25% as much (0.25 tsp per 1 tbsp)
Tags: budget
Notes: Dried and ground form is more concentrated; use ¼ tbsp per 1 tbsp original and rehydrate or mix with water if needed for paste-like consistency.
Read the full guide: Dawadawa Powder
Calculate the exact swap for your recipe in seconds.
Open calculator →When to use Dawadawa Powder instead of Dawadawa (Locust Bean)
Dried and ground form is more concentrated; use ¼ tbsp per 1 tbsp original and rehydrate or mix with water if needed for paste-like consistency. The conversion is use 25% as much (0.25 tsp per 1 tbsp).
Common questions
Yes — Dried and ground form is more concentrated; use ¼ tbsp per 1 tbsp original and rehydrate or mix with water if needed for paste-like consistency. Ratio: Use 25% as much (0.25 tsp per 1 tbsp).
Use 25% as much (0.25 tsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Dried and ground form is more concentrated; use ¼ tbsp per 1 tbsp original and rehydrate or mix with water if needed for paste-like consistency..
Dawadawa Powder is one of the options SubSwap lists for Dawadawa (Locust Bean). The 'best' choice depends on your recipe — see the full list of Dawadawa (Locust Bean) substitutes.
Looking for more Dawadawa (Locust Bean) substitutes beyond Dawadawa Powder?
See all Dawadawa (Locust Bean) swaps →