Curry Leaves vs Cilantro
A side-by-side guide to substituting Cilantro for Curry Leaves (or vice versa).
Cilantro works as a 1:1 swap for Curry Leaves in most recipes.
Side-by-side
Cilantro
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Similar brightness but herbaceous rather than citrusy; add at end of cooking. Won't replicate curry leaf's unique bitter-citrus notes.
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Similar brightness but herbaceous rather than citrusy; add at end of cooking. Won't replicate curry leaf's unique bitter-citrus notes. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Similar brightness but herbaceous rather than citrusy; add at end of cooking. Won't replicate curry leaf's unique bitter-citrus notes. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Similar brightness but herbaceous rather than citrusy; add at end of cooking..
Cilantro is one of the options SubSwap lists for Curry Leaves. The 'best' choice depends on your recipe — see the full list of Curry Leaves substitutes.
Looking for more Curry Leaves substitutes beyond Cilantro?
See all Curry Leaves swaps →