Cottage Cheese vs Ricotta
A side-by-side guide to substituting Ricotta for Cottage Cheese (or vice versa).
Ricotta works as a 1:1 swap for Cottage Cheese in most recipes.
Side-by-side
Ricotta
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Ricotta is smoother and creamier with a slightly different texture; use 1:1 in most applications. Works exceptionally well in pasta dishes and baked goods.
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Open calculator →When to use Ricotta instead of Cottage Cheese
Ricotta is smoother and creamier with a slightly different texture; use 1:1 in most applications. Works exceptionally well in pasta dishes and baked goods. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Ricotta is smoother and creamier with a slightly different texture; use 1:1 in most applications. Works exceptionally well in pasta dishes and baked goods. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Ricotta is smoother and creamier with a slightly different texture; use 1:1 in most applications..
Ricotta is one of the options SubSwap lists for Cottage Cheese. The 'best' choice depends on your recipe — see the full list of Cottage Cheese substitutes.
Looking for more Cottage Cheese substitutes beyond Ricotta?
See all Cottage Cheese swaps →