Coriander Seed vs Ground Coriander
A side-by-side guide to substituting Ground Coriander for Coriander Seed (or vice versa).
Use 0.5 tsp of Ground Coriander for every 1 tsp of Coriander Seed.
Side-by-side
Ground Coriander
Conversion: Use 50% as much (0.5 tsp per 1 tsp)
Tags: commonbudget
Notes: Ground form is 2x more potent due to increased surface area. Use half the amount and add near end of cooking to preserve flavor.
Read the full guide: Ground Coriander
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Open calculator →When to use Ground Coriander instead of Coriander Seed
Ground form is 2x more potent due to increased surface area. Use half the amount and add near end of cooking to preserve flavor. The conversion is use 50% as much (0.5 tsp per 1 tsp).
Common questions
Yes — Ground form is 2x more potent due to increased surface area. Use half the amount and add near end of cooking to preserve flavor. Ratio: Use 50% as much (0.5 tsp per 1 tsp).
Use 50% as much (0.5 tsp per 1 tsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Ground form is 2x more potent due to increased surface area..
Ground Coriander is one of the options SubSwap lists for Coriander Seed. The 'best' choice depends on your recipe — see the full list of Coriander Seed substitutes.
Looking for more Coriander Seed substitutes beyond Ground Coriander?
See all Coriander Seed swaps →