Colman's Mustard Powder vs Dijon mustard
A side-by-side guide to substituting Dijon mustard for Colman's Mustard Powder (or vice versa).
Use 2.0 tsp of Dijon mustard for every 1 tsp of Colman's Mustard Powder.
Side-by-side
Dijon mustard
Conversion: Use 2.0× as much (2.0 tsp per 1 tsp)
Tags: common
Notes: Smoother and less pungent than powder; double the amount (2 tsp per 1 tsp powder) to approximate sharpness, though flavor profile softens slightly.
Read the full guide: Dijon mustard
Calculate the exact swap for your recipe in seconds.
Open calculator →When to use Dijon mustard instead of Colman's Mustard Powder
Smoother and less pungent than powder; double the amount (2 tsp per 1 tsp powder) to approximate sharpness, though flavor profile softens slightly. The conversion is use 2.0× as much (2.0 tsp per 1 tsp).
Common questions
Yes — Smoother and less pungent than powder; double the amount (2 tsp per 1 tsp powder) to approximate sharpness, though flavor profile softens slightly. Ratio: Use 2.0× as much (2.0 tsp per 1 tsp).
Use 2.0× as much (2.0 tsp per 1 tsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Smoother and less pungent than powder; double the amount (2 tsp per 1 tsp powder) to approximate sharpness, though flavor profile softens slightly..
Dijon mustard is one of the options SubSwap lists for Colman's Mustard Powder. The 'best' choice depends on your recipe — see the full list of Colman's Mustard Powder substitutes.
Looking for more Colman's Mustard Powder substitutes beyond Dijon mustard?
See all Colman's Mustard Powder swaps →