Coconut Vinegar vs Apple cider vinegar
A side-by-side guide to substituting Apple cider vinegar for Coconut Vinegar (or vice versa).
Use 0.75 tbsp of Apple cider vinegar for every 1 tbsp of Coconut Vinegar.
Side-by-side
Apple cider vinegar
Conversion: Use 75% as much (0.75 tbsp per 1 tbsp)
Tags: commonbudget
Notes: Stronger and more assertive than coconut vinegar; use ¾ tbsp and dilute with water if needed. Works well in marinades and sauces but will shift the flavor profile slightly toward fruity acidity.
Read the full guide: Apple cider vinegar
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Open calculator →When to use Apple cider vinegar instead of Coconut Vinegar
Stronger and more assertive than coconut vinegar; use ¾ tbsp and dilute with water if needed. Works well in marinades and sauces but will shift the flavor profile slightly toward fruity acidity. The conversion is use 75% as much (0.75 tbsp per 1 tbsp).
Common questions
Yes — Stronger and more assertive than coconut vinegar; use ¾ tbsp and dilute with water if needed. Works well in marinades and sauces but will shift the flavor profile slightly toward fruity acidity. Ratio: Use 75% as much (0.75 tbsp per 1 tbsp).
Use 75% as much (0.75 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Stronger and more assertive than coconut vinegar; use ¾ tbsp and dilute with water if needed..
Apple cider vinegar is one of the options SubSwap lists for Coconut Vinegar. The 'best' choice depends on your recipe — see the full list of Coconut Vinegar substitutes.
Looking for more Coconut Vinegar substitutes beyond Apple cider vinegar?
See all Coconut Vinegar swaps →