Black Vinegar (Chinkiang) vs Red Wine Vinegar
A side-by-side guide to substituting Red Wine Vinegar for Black Vinegar (Chinkiang) (or vice versa).
Use 0.75 tbsp of Red Wine Vinegar for every 1 tbsp of Black Vinegar (Chinkiang).
Side-by-side
Red Wine Vinegar
Conversion: Use 75% as much (0.75 tbsp per 1 tbsp)
Tags: budget
Notes: More assertive acidity and fruity notes; use 75% of called-for amount. Works in sauces and braised dishes but lacks the subtle sweetness of black vinegar.
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More assertive acidity and fruity notes; use 75% of called-for amount. Works in sauces and braised dishes but lacks the subtle sweetness of black vinegar. The conversion is use 75% as much (0.75 tbsp per 1 tbsp).
Common questions
Yes — More assertive acidity and fruity notes; use 75% of called-for amount. Works in sauces and braised dishes but lacks the subtle sweetness of black vinegar. Ratio: Use 75% as much (0.75 tbsp per 1 tbsp).
Use 75% as much (0.75 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but More assertive acidity and fruity notes; use 75% of called-for amount..
Red Wine Vinegar is one of the options SubSwap lists for Black Vinegar (Chinkiang). The 'best' choice depends on your recipe — see the full list of Black Vinegar (Chinkiang) substitutes.
Looking for more Black Vinegar (Chinkiang) substitutes beyond Red Wine Vinegar?
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