Black Vinegar (Chinkiang) vs Apple cider vinegar
A side-by-side guide to substituting Apple cider vinegar for Black Vinegar (Chinkiang) (or vice versa).
Use 0.5 tbsp of Apple cider vinegar for every 1 tbsp of Black Vinegar (Chinkiang).
Side-by-side
Apple cider vinegar
Conversion: Use 50% as much (0.5 tbsp per 1 tbsp)
Tags: budget
Notes: Stronger acidity and fruitiness; use conservatively at half strength and add ¼ tsp sugar. Best in bold sauces where the apple flavor won't compete.
Read the full guide: Apple cider vinegar
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Open calculator →When to use Apple cider vinegar instead of Black Vinegar (Chinkiang)
Stronger acidity and fruitiness; use conservatively at half strength and add ¼ tsp sugar. Best in bold sauces where the apple flavor won't compete. The conversion is use 50% as much (0.5 tbsp per 1 tbsp).
Common questions
Yes — Stronger acidity and fruitiness; use conservatively at half strength and add ¼ tsp sugar. Best in bold sauces where the apple flavor won't compete. Ratio: Use 50% as much (0.5 tbsp per 1 tbsp).
Use 50% as much (0.5 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Stronger acidity and fruitiness; use conservatively at half strength and add ¼ tsp sugar..
Apple cider vinegar is one of the options SubSwap lists for Black Vinegar (Chinkiang). The 'best' choice depends on your recipe — see the full list of Black Vinegar (Chinkiang) substitutes.
Looking for more Black Vinegar (Chinkiang) substitutes beyond Apple cider vinegar?
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