Belacan (Shrimp Paste) vs Bagoong (Filipino Shrimp Paste)
A side-by-side guide to substituting Bagoong (Filipino Shrimp Paste) for Belacan (Shrimp Paste) (or vice versa).
Bagoong (Filipino Shrimp Paste) works as a 1:1 swap for Belacan (Shrimp Paste) in most recipes.
Side-by-side
Bagoong (Filipino Shrimp Paste)
Conversion: 1:1 substitution (use the same amount)
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Notes: Nearly identical in flavor and umami intensity; slightly fishier and more pungent. Use 1:1 as a direct swap.
Read the full guide: Bagoong (Filipino Shrimp Paste)
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Open calculator →When to use Bagoong (Filipino Shrimp Paste) instead of Belacan (Shrimp Paste)
Nearly identical in flavor and umami intensity; slightly fishier and more pungent. Use 1:1 as a direct swap. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Nearly identical in flavor and umami intensity; slightly fishier and more pungent. Use 1:1 as a direct swap. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Nearly identical in flavor and umami intensity; slightly fishier and more pungent..
Bagoong (Filipino Shrimp Paste) is one of the options SubSwap lists for Belacan (Shrimp Paste). The 'best' choice depends on your recipe — see the full list of Belacan (Shrimp Paste) substitutes.
Looking for more Belacan (Shrimp Paste) substitutes beyond Bagoong (Filipino Shrimp Paste)?
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