Bajra Flour (Pearl Millet) vs Ragi Flour (Finger Millet)
A side-by-side guide to substituting Ragi Flour (Finger Millet) for Bajra Flour (Pearl Millet) (or vice versa).
Ragi Flour (Finger Millet) works as a 1:1 swap for Bajra Flour (Pearl Millet) in most recipes.
Side-by-side
Ragi Flour (Finger Millet)
Conversion: 1:1 substitution (use the same amount)
Tags: gluten-free
Notes: Another millet option with earthier flavor and more binding power. Best 1:1 for porridges; for flatbreads, mix 4 parts ragi with 1 part wheat flour for elasticity.
Read the full guide: Ragi Flour (Finger Millet)
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Open calculator →When to use Ragi Flour (Finger Millet) instead of Bajra Flour (Pearl Millet)
Another millet option with earthier flavor and more binding power. Best 1:1 for porridges; for flatbreads, mix 4 parts ragi with 1 part wheat flour for elasticity. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Another millet option with earthier flavor and more binding power. Best 1:1 for porridges; for flatbreads, mix 4 parts ragi with 1 part wheat flour for elasticity. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Another millet option with earthier flavor and more binding power..
Ragi Flour (Finger Millet) is one of the options SubSwap lists for Bajra Flour (Pearl Millet). The 'best' choice depends on your recipe — see the full list of Bajra Flour (Pearl Millet) substitutes.
Looking for more Bajra Flour (Pearl Millet) substitutes beyond Ragi Flour (Finger Millet)?
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