Bagoong (Filipino Shrimp Paste) vs Anchovy Paste

A side-by-side guide to substituting Anchovy Paste for Bagoong (Filipino Shrimp Paste) (or vice versa).

Quick answer

Use 0.75 tbsp of Anchovy Paste for every 1 tbsp of Bagoong (Filipino Shrimp Paste).

Side-by-side

Bagoong (Filipino Shrimp Paste)

Base unit: tbsp

Read the full guide: Bagoong (Filipino Shrimp Paste)

Anchovy Paste

Conversion: Use 75% as much (0.75 tbsp per 1 tbsp)

Tags: budget

Notes: Milder and less funky; use three-quarters the amount. Works well when dissolved into cooked dishes.

Read the full guide: Anchovy Paste

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When to use Anchovy Paste instead of Bagoong (Filipino Shrimp Paste)

Milder and less funky; use three-quarters the amount. Works well when dissolved into cooked dishes. The conversion is use 75% as much (0.75 tbsp per 1 tbsp).

Common questions

Can I substitute Anchovy Paste for Bagoong (Filipino Shrimp Paste)?

Yes — Milder and less funky; use three-quarters the amount. Works well when dissolved into cooked dishes. Ratio: Use 75% as much (0.75 tbsp per 1 tbsp).

What's the conversion ratio for Bagoong (Filipino Shrimp Paste) to Anchovy Paste?

Use 75% as much (0.75 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.

Are Bagoong (Filipino Shrimp Paste) and Anchovy Paste interchangeable?

They are similar in most uses, but Milder and less funky; use three-quarters the amount..

Is Anchovy Paste a better substitute than other options for Bagoong (Filipino Shrimp Paste)?

Anchovy Paste is one of the options SubSwap lists for Bagoong (Filipino Shrimp Paste). The 'best' choice depends on your recipe — see the full list of Bagoong (Filipino Shrimp Paste) substitutes.

Looking for more Bagoong (Filipino Shrimp Paste) substitutes beyond Anchovy Paste?

See all Bagoong (Filipino Shrimp Paste) swaps →