Apple cider vinegar vs Lemon juice

A side-by-side guide to substituting Lemon juice for Apple cider vinegar (or vice versa).

Quick answer

Lemon juice works as a 1:1 swap for Apple cider vinegar in most recipes.

Side-by-side

Apple cider vinegar

Base unit: tbsp

Read the full guide: Apple cider vinegar

Lemon juice

Conversion: 1:1 substitution (use the same amount)

Tags: commonvegandairy-free

Notes: 1:1 swap. Fresh, citrusy acidity in place of vinegar's tang. Works in dressings, marinades, and baked goods where acidity is needed.

Read the full guide: Lemon juice

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When to use Lemon juice instead of Apple cider vinegar

1:1 swap. Fresh, citrusy acidity in place of vinegar's tang. Works in dressings, marinades, and baked goods where acidity is needed. The conversion is 1:1 substitution (use the same amount).

Common questions

Can I substitute Lemon juice for Apple cider vinegar?

Yes — 1:1 swap. Fresh, citrusy acidity in place of vinegar's tang. Works in dressings, marinades, and baked goods where acidity is needed. Ratio: 1:1 substitution (use the same amount).

What's the conversion ratio for Apple cider vinegar to Lemon juice?

1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.

Are Apple cider vinegar and Lemon juice interchangeable?

They are similar in most uses, but 1:1 swap..

Is Lemon juice a better substitute than other options for Apple cider vinegar?

Lemon juice is one of the options SubSwap lists for Apple cider vinegar. The 'best' choice depends on your recipe — see the full list of Apple cider vinegar substitutes.

Looking for more Apple cider vinegar substitutes beyond Lemon juice?

See all Apple cider vinegar swaps →